Miein the Heart 

of Japan!

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A Culinary Delight!

Mie’s abundant natural resources also help make it a gourmet food lovers delight! Famous for its seafood highlighted by oysters, abalone and succulent Ise spiny lobster, the areas chefs create a full selection of traditional culinary specialties that can me matched perfectly with its local sakes. The areas mountain ranges capture water creating streams and fresh water springs that flow onto to lush fields and plains, perfect for growing the fresh rice needed to produce quality sake. 

Matsusaka Beef

World Renowned!

Mie's landscape is perfect for breeding Iga and Matsusaka cattle whose marbled wagyu beef is an internationally sought after delicacy not to be missed and best enjoyed paired with local sake!

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Local Sake

From the source!

Perhaps the most famous Sake brewer in Mie is located near Suzuka, Shimizu called Seizaburo Shoten founded in 1869, created the Zuka brand of sake that is just one of the many famous brands that are produced here in Mie! Be sure to experience it and order some local sake! 

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Ise Ebi

Lobster!

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